Category: Casserole

3 Chicken breasts*

6 Slices Swiss cheese

1/4 lb Sliced mushrooms, (optional)

1 can Cream of chicken soup

1/2 cup White wine

2 cup Pepperidge Farm Stuffing

1 Butter

*Split, boned, and skinned Place chicken in lightly greased 9x13" glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and drizzle melted butter over the top. Bake at 350 degrees for 45 to 60 minutes. FROM: PAT MULDROW (DCGM11B)