Category: Casserole

1 1/2 Frying chicken, cut up

1 can (6 ounce) orange juice concentrate

1 package Onion soup mix

1/2 cup Water

1 Stick margarine

2 tbsp Brown sugar

2 tbsp Vinegar

Garlic powder, or salted butter*

Paprika

Lay chicken in pan. Sprinkle with garlic. Melt margarine and pour over chicken. Cover with foil and place in 350 ø oven for half-hour. While chicken is baking, mix orange juice, soup, water, brown sugar and vinegar. After 1/2 hour remove chicken from oven and pour off most of the juice. Pour prepared mixture over chicken and sprinkle with paprika. Bake, uncovered, about anouther 1/2hour. May add pineapple chunks, if desired, when orange juice is added.



MC formatting by bobbi744@sojourn.com



Recipe by: Cooking Out Loud in the Library/Lansing City Magaz. Posted to MC-Recipe Digest V1 #631 by Roberta Banghart <bobbi744@sojourn.com> on Jun 01, 1997