Category: Relishes

1 Peck ripe tomatoes

2 cup Chopped onions

2 tbsp Salt

1 tbsp Celery seed

2 Apples, chopped

1/4 tsp Red pepper

1 tsp Whole cloves

2 cup Water

1 1/3 cup Brown sugar

1 tbsp Broken stick cinnamon

1 tbsp Mustard

Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt. Allow to stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves. More salt may be added if desired. Simmer about 1/2 hour. Florence Taft Eaton, Concord, MA.