1 can (5-oz) crisp Chinese noodles
3 tbsp Butter, melted
1 tsp Garlic salt
1 tsp Curry powder
2 tsp Worcestershire sauce
1 dash Liquid pepper seasoning
2 qt Salad greens
2 tbsp Sliced ripe olives
FRENCH DRESSING
1/2 tsp Salt
1/4 tsp Paprika
1/2 tsp Dry mustard
1/4 tsp White pepper
1 tbsp Fresh lemon juice
1/3 cup Cider vinegar
1 Clove (small) garlic, crushed
1 cup Salad oil
|
|
Heat noodles with butter and seasonings in a slow oven, 200ø, for 15 minutes. Toss hot noodles with greens, olives and French Dressing. For dressing, combine all ingredients except oil. Mix well, then add oil. Shake before use. Yield: 8 servings.
MARY ANN WRIGHT
NAPERVILLE, IL
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
|
|
