Category: Bread

1 cup All-purpose flour

1 cup Cornmeal

1/4 cup Sugar

4 tsp Baking powder

3/4 tsp Salt

1 cup Milk

2 Eggs

1/4 cup Shortening

In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9" square baking pan. Bake at 425 F. for 20-25 minutes or until bread is golden brown and tests done. MC formatting by bobbi744@sojourn.com



Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 59



Posted to MC-Recipe Digest V1 #470 by Roberta Banghart <bobbi744@sojourn.com> on Feb 03, 1997.