1/3 cup Shortening
1/2 cup Sugar
1 Egg
1 1/2 cup Cake flour
1 1/2 tsp Baking powder
1/2 tsp Salt
1/4 tsp Nutmeg, ground
1/2 cup Milk
1/2 cup Sugar
1 tsp Cinnamon, ground
1/2 cup Butter, melted
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In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a cup. Roll warm muffins in melted butter, then in sugar-cinnamon mixture. Serve warm. Yield: 8-10
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