Category: Barbecue

2 cup Cider Vinegar

1 cup Yellow Prepared Mustard

2 tbsp Black Pepper, fine ground

1 tbsp Worchestershire Sauce

1 cup Brown Sugar, packed

3 tbsp Louisiana Style Hot Sauce (TX Pete)

1/2 tbsp Season Salt

Mix together and store in jar or squirt bottle. Gets better as it ages! Contributor: Wyndell Ferguson



Posted to bbq-digest V5 #791 by "Fergy" <circlef@the-link.net> on Dec 28, 1997