8 oz Cream cheese, softened
1/4 cup Mayonnaise or salad dressing
2 tbsp Lemon juice
1/2 tsp Salt
1/4 tsp Ground ginger
1/8 tsp Pepper
4 drop Red pepper sauce
2 cup Finely cut-up cooked chicken
2 Hard-cooked eggs, chopped
1/4 cup Sliced green onions (2 to 3 medium)
TOPPINGS
3 Green pepper rings
1 tbsp Toasted sesame seed
3 tbsp Chopped green onion or green pepper
3 tbsp Chopped pitted ripe olives
3 tbsp Chopped pimiento, drained
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Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut each green pepper ring once to make a curled strip. Place strips diagonally across log, dividing log into fourths. Sprinkle each section with one of the four remaining toppings. Serve with crackers. Makes about 10-12 servings.
NOTE: The toppings make it look fancier, but usually I dispense with them and just mound the mix into a serving dish. It's great!
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