Category: Salads

1 can Sweetened condensed milk, (14 oz)

1/4 cup Lemon juice

1 can Crushed pineapple, (20 oz) drained

1 can Whole berry cranberry sauce, (16 oz)

2 cup Miniature marshmallows

1/2 cup Chopped pecans

Red food coloring, optional

1 Carton frozen whipped topping, thawed, (8 oz)

Ina bowl, combine milk and lemon juice; mix well. Stir in the pineapple, cranberrys sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13x9x2" baking dish. Freeze til firm, 4 hours or overnight.



Recipe by: Taste of Home



Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Dec 07, 1997