Category: Pasta

9 Lasagna Noodles -- cooked ----Meat Mixture-----

2 lb Bulk Italian Sausage

1 medium Onion -- chopped

2 Cloves Garlic Minced

28 oz Can Whole Tomatoes -- cut up (undrained)

12 oz Can Tomato Paste

1 tsp Sugar

1 tsp Salt

1 1/2 tsp Basil Leaves -- crushed

1 tsp Oregano

1/2 tsp Marjoram

1/2 tsp Red Pepper

1/4 tsp Pepper ----Cheese Mixture-----

30 oz Ricotta Cheese

1 Egg -- beaten

1/3 cup Fresh Parsley

4 cup Mozzarella Cheese --

Shredded

1 cup Parmesan Cheese -- grated

In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes.



In a medium bowl blend ricotta, egg, and parsley.



Layer as follows:



sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan



Bake one hour in a preheated 375 degree oven.



Recipe By :