1. In 2 quart microwave safe casserole, combine vegetables, soup, milk, soy and 2/3 cup onions.
2. Microwave on HIGH for 10-12 minutes (or bake in 375 oven for 30-35 minutes) until vegetables are hot, stirring occasionally.
3. Top with remaining 2/3 cup onions. Serves 5.
Recipe by: French's & Campbell's Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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