Category: Vegetables

1 deciliter Raisins

6 Prunes

6 Dried apricots cut into pieces

1 Finely sliced orange, peeled

2 liter Water

1/2 liter Black current syrup

10 Blanched almonds

15 Hazelnuts

1 Orange, zest of

1 Tbl arrowroot

1. Soak the fruit in the water and syrup overnight.



2. Cook together with the nuts and orange zest for 5 or 6 minutes.



3. Thicken with the arrowroot mixed with a little water. Serve chilled with a dollop of whipped cream or sour cream.



Difficulty : very easy. Precision : measure ingredients.