Category: Chicken

1/4 cup Olive oil

1 tbsp Lime juice

1/8 tsp Crushed red pepper

4 Boneless -- skinless

Chicken breast halves

Cut into 1/2" strips

1 Garlic clove -- minced

1/2 lb Fettuccini -- uncooked

2 tbsp Butter or margarine

1 tsp Grated lime rind

10 oz RO*TEL Diced Tomatoes and

Green Chilies

Parmesan cheese

In a gallon size food storage bag, combine first 3 ingredients. Add chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken and discard marinade. Spray large skillet with PAM. Add chicken and garlic; cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat and simmer 10 minutes, or until chicken is done.



Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm. Arrange fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese, if desired.



Posted to EAT-L Digest - 17 Jun



Date: Tue, 18 Jun 1996 08:24:26 -0400



From: Betsy Burtis <BuddoB@AOL.COM>