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Category: Pasta
Fettuccine With Shrimp And Herb Sauce
Ingredients
1 package Lipton creamy herb soup mix

8 oz Shrimp -- partially thawed

6 oz Fettuccini -- cooked

1 3/4 cup Milk

1/2 cup Peas -- partially thawed

1/4 cup Parmesan -- grated

Preparation
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.



Posted to EAT-L Digest - 17 Jun



Date: Tue, 18 Jun 1996 08:24:26 -0400



From: Betsy Burtis <BuddoB@AOL.COM>

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