12 oz Fettuccine
2 cup Broccoli flowerets & stems
2 Carrots,lg,1/4" diag slices
1/2 cup Milk,low-fat
1/3 cup Sour cream,reduced-fat
1 1/2 tbsp Dijon mustard,country-style
1/4 tsp Salt
1/4 tsp Pepper
1/4 cup Parmesan cheese,grated
4 oz Canadian bacon,chopped
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1. Cook pasta according to package directions. Add broccoli and carrots for last 5 minutes.
2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and half of Parmesan cheese in small saucepan. Place over medium-low heat, stirring, to heat through.
3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan cheese in a serving bowl.
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