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Fiesta Hot Chocolate
Ingredients
1/2 cup Cocoa

1 tbsp Flour, Unbleached

1/4 cup Dark Brown Sugar, Packed

4 cup Milk

3 Cloves, whole

1 Cinnamon Stick, Broken In 1/2

2 tbsp Powdered Sugar

1 1/2 tsp Vanilla

Whipped Cream

4 Cinnamon Sticks

Preparation
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.



Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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