4 Rib eye steaks, or top loin cut 3/4" thick
2 tbsp Lime juice, fresh
8 Flour tortillas, 6" size
1/4 cup Colby cheese, shredded
1/4 cup Jack cheese, shredded
1 cup La Victoria Salsa, or homemade (NO PACE!)
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Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), truning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.
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