1 package (10.8 oz) pillsbury grands! refrigerated flaky biscuits
1 lb Ground beef
1 small Onion, chopped
1 can (11 oz) green giant mexicorn whole kernel corn
Red and green peppers
1 can (10 3/4 oz) condensed tomato soup
1/4 cup Water
1 1/4 tsp Chili powder
1/8 tsp Hot pepper sauce, (up to 1/4)
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Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated. To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves.
Copyright 1997 The Pillsbury Company
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Pillsbury Solutions, December 07, 1997
Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" <abprice@wf.net> on Dec 7, 1997
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