Category: Vegetables

2 Bags of cooking rice(like

Instant rice)

8 small Tomatoes

Salt, Pepper

2 Onions

12 oz Butter

3 1/2 oz Bacon

3 oz Lindenberger Cheese

1 pinch Paprika

1 pinch Nutmeg

4 tbsp Sweet Cream

12 oz Cornstarch

2 tbsp Herbs, chopped your choice

1.Prepare rice as directed on bags. Cut out the inside of the tomatoes and season the inside. Chop the lids up and strain through a sieve. 2.Saute the onions in the butter; add the bacon, cut up and fry for a short while. 3.Grate the cheese finely and with the seasons add to the bacon, stir and fill all into the tomatoes. 4.Butter a pan,shallow, and set the tomatoes inside.mix the tomatoemix ,cream,cornstarch and seasons and poyr over the tomatoes. 5. Bake all in a 200 C oven for 30 minutes .Add the herbs to the rice and put on a platter, arrange the tomatoes on top. Serve the sauce separate. Typed by Brigitte Sealing Cyberealm BBS 315-786-1120