-FDGN81A
2 cup Rice, steamed
1/2 lb Bacon, fried crisp
1 small Green bell pepper, diced
1 Medium onion, diced
1 Small cabbage, shredded
2 Cloves garlic, chopped
3 Carrots, slivered
Leftover pork or beef roast, diced in bite size chunks
1/2 cup Soy sauce
1 cup Frozen green peas, thawed
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In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of bacon grease. Stir fry all vegetables until crisp or desired texture. Add meat and crumbled bacon. Mix well. Add steamed rice. Thoroughly mix; add soy sauce and peas and mix. Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 12:54:03 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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