Category: Salads

1 tbsp Sesame seed, toasted

2 tbsp Distilled white vinegar

2 tsp Sugar

1 tsp Minced fresh ginger root

4 tsp Kikkoman Soy Sauce

1 cup Julienned radishes

1 cup Julienned cucumber

4 cup Finely shredded lettuce - (iceberg)

2 tsp Minced fresh cilantro OR- parsley

Mix first 5 ingredients, stirring until sugar dissolves. Combine radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce with cilantro in large bowl. Pour radish mixture and remaining dressing over lettuce; toss lightly to combine.



Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip