Category: Chili

6 tbsp Paprika

2 tbsp Turmeric

1 tbsp Dried chili peppers

1 tsp Cumin

1 tsp Oregano

1/2 tsp Cayenne

1/2 tsp Garlic powder

1/2 tsp Salt

1/4 tsp Ground cloves

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.



TO USE:



This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.



YEILD: 5.5 OZ



Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes