In a Dutch oven, combine first 3 ingredients, bring to a boil. Remove from heat; stir in schnapps and rum. Serve hot.
Yield 12 - 6 oz. servings. Here is something that will warm you from head to toe after a chilly day of sledding, snow shoveling, ice skating, snow mobiling...etc. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 1 DEC 1995 143310 ~0500
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