2 lb Boneless stew (ground once)
2 Onions
1 Celery stalk
1/4 Bell pepper
2 tbsp Cooking oil
1 package Lipton onion soup
14 1/2 oz Can stewed tomatoes
14 1/2 oz Can whole tomatoes
8 oz Can tomato sauce
32 oz Jar ragu sauce (chunky styl
2 Bay leaves, chili powder to
Crab boil oil to taste, creo
Garlic powder to taste
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note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.
source is Brenda (last name unknown), a co-worker. This is her award winning chili.
Typos by BUD WALL From: Mahlon Wall Date: 08-20-94
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