Category: Beverages

2 cup Lemon juice

6 oz Super fine sugar

1 1/2 liter Jamaica Gold Rum

750 ml Cognac

1 cup Peach brandy

1 Block ice

1 pt Club soda, chilled

8 qt Punch bowl, chilled

Combine lemon juice and sugar in a mixing bowl. Stir until sugar is dissolved. In a 4 quart container, combine lemon juice and sugar mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until chilled, ideally overnight.