Category: Appetizers

DRENCH

1 Med. egg

1 cup Milk

1 tsp Salt

1/2 tsp Ground cayenne pepper

DREDGE

1/2 cup Corn FLOUR (not corn meal)

1/2 cup Flour

1/2 tsp Ground cayenne pepper

2 tsp Salt or to taste

1/4 tsp Garlic POWDER

1/2 tsp Onion powder

2 lb Fish fillets, cubed 1 inch

1 qt Oil for frying

Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, and pepper together. In another med. size bowl, combine all dry ingredients.

Dip nuggets into drench mix.,drain and coat well in dredge. Carefully place few nuggets at a time into hot oil. Fish will float when golden brown and done. About 2 min.

Best to use electric fryer with basket.

Drain onto paper towels, serve right now with tartar or cocktail sauce.