Category: Beef

1 lb Flank steak

1/4 cup Sauterne wine

1 tbsp Soy sauce

1 Clove garlic -- minced

10 1/2 oz Beef broth

1 tbsp Catsup

1 tsp Mustard

1 tbsp Minced onions

2 tbsp Cornstarch

2 tbsp Water

1/4 lb Fresh much -- sliced

Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to igh; cover and cook on high 20 to 30 minutes or until mushrooms are done.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip