Category: Bread

1 1/2 Lb Loaf:

1 1/8 cup Warm Water

3 cup Bread flour, (1/2 ww & 1/2

White)

1 1/2 tsp Salt

1 1/2 tbsp Nonfat Dry Milk Powder

1 1/2 tbsp Sugar

1 3/4 tsp Yeast, Fast Rising

2 tbsp Margarine

I took it out at the end of the first rise- kneaded it a bit - then pushed



it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto



that I was using together - roughly 1/2 & 1/2 - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425 degree oven for 20 minutes. Very well received and then I started another loaf of



bread for breakfast.



>From: Judi Burley <jburley@trianon.worldtel.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe