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Category:
Beef
Fondue Sauces For Beef
Ingredients
GARLIC SAUCE
1 cup Sour Cream
3 Clove garlic, crushed
1 tbsp Chopped chives salt and Pepper to taste.
MUSTARD MAYONNAISE
1 cup Sour cream or mayonnaise
1/2 tsp Dry mustard (or to taste) salt and pepper to taste.
SOUR CREAM HORSERADISH
1 cup Sour cream
3 tsp Horseradish salt and pepper paprika
HOT SAUCE
1 cup Catsup
3 tsp Worcestershire sauce
3 tsp Prepared mustard
3 tsp Prepared horseradish
Preparation
For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
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