CRUST
1 cup Biscuit baking mix
1/4 cup Milk, or light cream
MEAT FILLING
3 1/2 cup Browned/Seasoned Freezer Mix
1/2 tsp Salt
1/4 tsp Pepper
2 tbsp Biscuit baking mix
1 tbsp Worcestershire sauce
TOPPING
2 Tomatoes, sliced,medium
2 Eggs
1 cup Cheddar cheese, shreaded
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Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft dough forms. Gently smooth dough into a ball on floured cloth-covered surface; knead 5 times. Roll dough 2 inches larger than inverted 9-inch pie pan. Ease into pan and flute edge of dough. Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir in salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce. Turn Meat Filling into pastry-lined pan. Arrange tomato slices on filling. Beat eggs slightly; stir in cheese. Spoon onto tomatoes, spreading to cover completely. Bake about 30 minutes. Cut into wedges. Serve with chili sauce if you like.
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