From: Jane <lmuiw@SERVER.INDO.NET.ID>
Date: Fri, 26 Jul 1996 23:28:24 +0700 Peel the bananas and cut in halves crosswise. Cut each half into six strips.Heat the oil in a 10-inch skillet over medium heat. Add a single layer of banana strips and fry until the edges are golden brown. Remove with a slotted spoon and drain on paper towels.Repeat with the remaining banana strips.Sprinkle lightly with salt.Serve at once. Makes 4 servings.
EAT-L Digest 25 July 96
From the EAT-L recipe list.
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