Category: Salads

Salad dressing mix

3 Tablespoons granulated sugar

3/4 Teaspoon salt

1/8 Teaspoon ground pepper

1/2 Teaspoon dry mustard

1/2 Teaspoon paprika

1/2 Teaspoon oregano, crushed

1/8 Teaspoon dried minced garlic

1 1/2 Teaspoons dried minced onion

Salad dressing

1 Recipe french-italian mix

(see above)

1/2 cup Vegetable oil

1/4 cup Red wine vinegar

1/2 cup Ketchup

MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix. FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed. Pour into a 2-cup container with a tight-fitting lid. Let stand at room temperature 5 hours. Refrigerate 30 minutes before serving. YIELD: About 1-1/4 cups. Source: More Make-A-Mix