Cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes. Makes enough sauce to baste 4 pounds loin back ribs or spareribs.
Source: BH & G, Barbecue book, 1965
Posted to bbq-digest V4 #9
Date: Mon, 21 Oct 1996 07:06:25 -0700
From: Carey Starzinger <cstarz@teleport.com>
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