1 Head fresh broccoli
1 Ripe avocado, chopped
1/4 -(up to)
1/2 lb Fresh mushrooms, sliced
1/4 Onion, finely chopped
1 cup Hellmann's mayonnaise
1 tsp Lemon juice
3 tsp Worcestershire sauce
Salt to taste
Coarsely ground pepper to taste
1/3 package Ranch dressing (buttermilk style)
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Peel broccoli and trim stems. Slice thinly at angle until all is sliced, including flowerets. Add avocado, mushrooms and onion. Toss with mayonnaise, lemon juice, Worcestershire, salt, pepper and sprinkle with Ranch dressing. Refrigerate several hours before serving. Garnish with an additional sprinkle of coarsely ground pepper. Yield: 4 to 6 servings.
MARGARET ANN COLE
(MRS. GEROGE R., JR.)
FAYETTEVILLE, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
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