Category: Vegetables

2 lb Fresh butter beans, (white or speckled)

1 lb Pickled pork meat

Salt to taste

1 medium Chopped onion

1/2 lb Small okra

1/2 tsp Sugar

Boil pickled pork meat about 1/2 hour. Add shelled butter beans, onions, salt and sugar in about 2 cups of water until beans are soft when mashed with finger. About 10 minutes before done add okra to beans and sprinkle with black pepper. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998