Category: Vegetables

1 qt Butter beans, shelled and washed

Water

2 slice Seasoning meat

Salt and pepper, (if needed)

Water

1/2 tsp Sugar

Boil meat in water for 2 hours. Remove meat; add beans. Cover and boil slowly until beans are tender. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998