Follow the French Vanilla Ice Cream recipe except decrease vanilla to 1 tsp. Stir in 1 cup coarsley chopped pitted dark sweet cherries (about 8 ounces) with the vanilla and whipping cream.
Recipe by: Betty Crocker's Old-Fashioned Cookbook
Posted to EAT-L Digest 04 Feb 97 by Sean Coate <swcoate@PEGANET.COM> on Feb 5, 1997.
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