Combine first 4 ingredients in a pitcher; stir until sugar dissolves. Add chilled sparkling water; stir well. Yield: 3 cups (serving size: 1 cup).
Per serving: 144 Calories; 0g Fat (1% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 4mg Sodium
Serving Ideas : Serve immediately over ice. Garnish with lime, if desired.
Recipe by: Cooking Light, Nov/Dec 1994, page 72
Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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