Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice, and cold water; mix well. Chill.
Serve over ice. Garnish with lemon slices and mint sprigs.
Yield: 2 quarts.
Fresh Limeade: Substitute equal amounts of lime rind and juice for that of lemons.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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