Category: Desserts

6 cup Fresh peeled, sliced peaches (about 6 medium sized)

1/2 cup Packed brown sugar plus

1/4 cup Eqivalent brown sugar substitute

1 tbsp Cornstarch

1 tbsp Lemon juice

1 tsp Cinnamon

1 1/2 cup Flour

1/2 cup Sugar plus

1/4 cup Equivalent sugar substitute

2 tsp Baking powder

1/3 cup Liquid butter substitute

1/3 cup Skim milk

1/4 cup Liquid egg substitute

1/4 cup Water

Fat-free cooking spray (enough to cover a 1 1/2 qt casserole dish)

From: "Tracy C. Crosby" <tcrosby@census.gov>



Date: Thu, 1 Aug 1996 15:11:28 -0400 (EDT) In a 3 quart saucepan, combine peaches, brown sugar & equivelent, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt casserole dish that's been sprayed with a fat-free cooking spray.



Heat oven to 350.



Combine flour, sugar & equivalent, baking powder. Stir in butter substitute with a fork until moistened and it resembles course crumbs. Add skim milk, water and egg substitute. Mixing just until dry ingredients are moistened. Drop by scan 1/4 cupfulls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with non-fat Dream whip or non-fat frozen yogurt.



Calories per serving: 234 Fat: 0.3 mg



MC-Recipe Digest V1 #179



From the MasterCook recipe list.