Category: Salsa

3 large Tomatoes, chopped

1/2 Red onion, diced

2 Serrano or jalapeno peppers stemmed and finely diced with seeds

1/2 cup Chopped fresh cilantro

2 tbsp Lime juice

1/4 tsp Salt

each Optional: liquid hot pepper sauce to taste



PREPARATION

Combine ingredients in mixing bowl. Toss well and taste for seasonings. Adjust with salt and hot pepper sauce. Store in refrigerator, in sealed container as long as one day.



Recipe by "Totally Tomato Cookbook" Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith Posted to MM-Recipes Digest V4 #243 by leonard.smith@sbaonline.gov on Sep 13, 97