2 large Tomatillos, husks removed, minced
1 large Tomato, peeled and chopped
1/2 large Onion, peeled and minced
3 -to
4 Sprigs fresh cilantro
2 Cloves garlic, minced
1 Hot chili pepper, minced
each Optional: 1/2 avocado, peeled and minced
each Salt to taste
PREPARATION
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Combine ingredients, mixing well. Serve as a dip with chips or as a sauce for meat and tacos
Recipe by N. Christoper Knowles, Omaha Ne, as interpreted by Betty L. Greiner Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith Posted to MM-Recipes Digest V4 #243 by leonard.smith@sbaonline.gov on Sep 13, 97
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