1 cup Coarsely chopped onion
2 Cloves garlic, minced
2 tbsp Butter or margarine, melted
5 small Tomatoes, peeled and chopped
2 tbsp Worcestershire sauce
2 tbsp Red wine vinegar
2 tsp Salt
1 tsp Chili powder
1 tsp Dry mustard
1/2 cup Dark corn syrup
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Saute' onion and garlic in butter in a medium saucepan until tender. Stir in tomatoes and next 5 ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Stir in corn syrup, and simmer, uncovered, an additional 10 minutes. Use sauce for basting, or serve with beef or ribs.
Makes 3 cups Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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