Category: Chili

2 tbsp Oil

1 tsp Garlic (chopped)

3 small Chilies (chopped finely)

1 large Purple eggplant (1 inch cubes)

4 tbsp Vegetable stock

1/2 Sweet pepper

1 tsp Yellow bean sauce

1 tbsp Light soy sauce

1 tsp Sugar

20 Red basil leaves

heat oil and fry garlic and chilies. Add eggplant and stock and simmer until eggplant is soft. Add the remaining ingredients.



Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.