: batter 1 egg 1/2 c flour 1/2 c milk Gather a pan of pumpkin or squash blossoms when fully opened. Remove stamens & wash and drain the petals.
Dip blossoms in batter then drop into deep hot fat. Serve as a vegetable. Walt MM Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <waltgray@mnsinc.com>
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