Category: Chinese

2 cup Cooked rice

4 Green onions -- chopped with

Tops

2 tbsp Bell peppers

2 tbsp Peanut oil

1 cup Sliced mushrooms

2 tbsp Low sodium soy sauce

5 oz Waterchestnuts, canned -- *

See note

1 cup Pork -- cooked & cubed

3 Eggs

* 1 small can, sizes vary ** Add cooked chicken or beef instead of pork if preferred. Use up to 2 cups.



Heat the oil in skillet; add onions, green peppers and mushrooms. Saute until tender. Stir in the cooked rice, sliced waterchestnuts and soy sauce. Lower heat and cook 7-10 minutes, stirring frequently. Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4 minutes. Add the cubed pork or other meat; heat for about 1 minute more. Serve while warm.



Recipe By : Jo Anne Merrill



From: Date:



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip