3/4 cup Sugar
1 tbsp Flour
1/2 tsp Salt, optional
2/3 cup Pineapple juice
1 Egg, beaten
1 tsp Lemon juice
1 cup Acini de pepe, uncooked
3 can Mandarin oranges (11 ounce cans), drained
20 oz Pineapple tidbits in juice, drained
20 oz Crushed pineapple in juice, drained
8 oz Cool Whip
2 cup Miniature marshmallows
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Mix sugar, flour, and salt (if desired) in pineapple juice and beaten egg. Cook mixture over medium heat until thickened. Add lemon juice. Cool. Prepare Acini De Pepe according to package directions. Cool.
When both are cooled, add pineapple, whipped topping, and marshmallows. Mix well. Serve chilled.
Serves 8-10
NOTES : This is the recipe Elaine won a prize with in the county cooking contest. Very good! Recipe by: Elaine
Posted to TNT Recipes Digest by "Angele Freeman" <jfreeman@comteck.com> on Apr 9, 1998
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