Combine sugar and boiling water, stirring until sugar dissolves. Add lemon juice and cold water; mix well. Chill and serve over ice. Garnish, if desired. Yields 7-1/4 cups. Louise Ellis, Baker, FL.
SOUTHERN LIVING, JUL 90
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
|
|
