Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice (if desired). Randy Rigg
Posted to MM-Recipes Digest V3 #271
Date: Thu, 3 Oct 1996 13:53:54 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
|
