Moisten rim of glass with lime juice and swirl glass rim in mound of salt to coat edge. Combine tequila, orange liqueur and sweet and sour mix with crushed ice in blender. Blend until frothy and pour into prepared glass.
(C) 1992 The Los Angeles Times
Posted to EAT-L Digest 02 Oct 96
Date: Thu, 3 Oct 1996 12:12:13 -0500
From: LD Goss <ldgoss@METRONET.COM>
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